Paradise is a national chain with locations in most of the Western states and a couple others as well. As the name would suggest, they specialize in baked goods, but also serve sandwiches, soups and salads throughout the day. My wife loves this place, so on the first day of 2010, I accompanied her to this location and started this sandwich project with, appropriately enough, the first sandwich I saw at the top of the menu - the Albacore Tuna sandwich, which is composed of the following:
- Type of Bread: Multigrain
- Dressing(s)/Condiment(s): Mayonnaise
- Toppings: Albacore Tuna Salad, Leaf Lettuce, Tomato
- Quantity/Value: 3/5 - I paid $7.15 for my sandwich, which included a chocolate-chip cookie, but coming on standard size sandwich bread, I thought it was a tad over-priced
- Originality: 3/5 - Aside from the pizazz that the multigrain bread provided, nothing out of the ordinary here.
- Appearance: 8/10 - I know it doesn't help that my photo is pretty washed out by my flash, but this was a good looking sandwich. The tuna salad had celery and sweet pickle to give it some color and the fresh lettuce and tomato provided great contrast.
- Quality/Freshness: 8/10 - As just mentioned, the tomato and lettuce were fresh and appealing. And, since I watched the guy make my sandwich, I know it was fresh. This was important considering the sog potential of a tuna fish sandwich.
- Taste: 17/20 - As I mentioned earlier, the downfall of a tuna sandwich in my mind is when it is a bland, soggy mess. Paradise Bakery avoided this with the celery and pickle in the tuna itself, the lettuce, and the sunflower seeds baked into the bread all providing some level of crunch to offset the softness of the bread, tuna and tomato.
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Check out nutritional facts, and prices of albacore tuna from grocery stores at http://healthygrocery.blogspot.com
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